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1.关于中西饮食文化的文章(用英文表达)
The main difference between Chinese and Western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on. Everything is relative, cultural difference being no exception. Culture, as the total pattern of human behavior and its products, oversteps geographical limits and historical conditions in many ways, and it is characterized by its strong penetrativeness and fusibility. It is no surprise to see phenomena characteristic of one culture existing in another. As a result, some people even fear that the world will become a dull place when all the different nationalities behave exactly alike. Nevertheless, the “cultural sediment” formed through long-range accumulation is not to be easily removed, and the cultural tradition handed down from generation to generation shows great consistency and continuity. The cultures of different regions and nations still have their own distinctive peculiarities, and therefore significance still needs to be attached to the study of the inpidualities of different cultures against the background of their universality.之间的主要区别中国和西方的饮食习惯不同的是,西方国家,每个人都有自己的板的食品,在中国菜放在桌子上,每个人都股份。
如果您正在接受治疗的中国主机,准备一吨粮食。中国感到非常自豪自己的文化的食品和将尽力给你一个口味许多不同类型的菜肴。
朋友之间,他们将公正的秩序不够那里的人民。如果有人正在为晚餐和关系是礼貌半礼貌,那么他们通常会以一个更多的菜比宾客人数(如4人死亡, 5菜) 。
如果它是一个商业晚宴或一个非常正式的场合,有可能是大量的食物,将不可能完成。 一个典型的吃饭开始,一些冷冻的食物,如煮花生,黄瓜捣破大蒜。
这些都是其次是主要课程,热点肉类和蔬菜的菜肴。最后汤带出,之后是淀粉“主食”的食物,通常是大米或面条或有时饺子。
许多中国吃大米(或面条或任何)去年,但是如果你想你的大米连同其他菜,你应该说,这么早的。 一切都是相对的,文化的差异也不例外。
文化,总格局人类行为及其产品,超越地理界限和历史条件在许多方面,它的特点是其强大的penetrativeness和熔化。 这是毫不奇怪地看到现象的特点一个文化存在的另一个。
因此,一些人甚至担心,世界将成为一个沉闷的地方时,所有不同国籍的表现完全一样。 然而, “文化沉淀”形成长期的积累是不容易被搬走,并移交文化传统代代相传显示伟大的一贯性和连续性。
文化的不同地区和国家仍然有自己独特的特点,因此,意义仍然需要重视的研究个性不同的文化背景下其普遍性。
2.求几句关于美食的英文格言
1、This fine grain, coarse run stomach.精粮合口味,粗粮润肠胃。
2、Hot chili peppers, and food to help digestion.辣椒尖又辣,增食助消化。
3、Bean curd with kelp, often eat in addition to disease.豆腐配海带,常吃除病害。
4、diet cures more than doctors. 自己饮食有节, 胜过上门求医。
5、leave off with an appetite. 吃得七分饱, 就该离餐桌。
6、Compared to found a new star, found a new dishes have more benefits for the happiness of mankind.与发现一颗新星相比,发现一款新菜肴对于人类的幸福更有好处。
扩展资料
1、世界上最治愈的东西,第一是美食,第二才是文字。——丁卉《唯美食与爱不可辜负》
2、你吃下的食物造就了你的身体。面对食物,你怀有多少关心、爱护和温柔,你的身体就会变得多有爱多温柔。小时候,我母亲和祖母在为孩子们准备食物的时候,一定会唱着有关神灵或者女神的圣歌或唱诵,因为她们想让食物充满爱。这样确实能让食物变得不一样。这样,孩子在成长中永远不会感到沮丧、被人厌弃或者被忽视。——萨古鲁
3、口腹之欲,何穷之有。每加节俭,亦是惜福延寿之道。——苏轼
4、已饥方食,未饱先止;散步逍遥,务令腹空。——苏轼
3.英语作文中关于饮食习惯的好句
Hi!My name is Pauline.I am 14 years old.I want to be a teacher or a doctor when I grow up.To be a doctor,I must be healthy.It is important for a doctor to be healthy. Before,I seldom ate vegetables.Because I disliked vegetables.I liked sweet snacks.They taste delicious but they are not good for me.They give me energy but they are not healthy.So I must change my diet.Now,I eat a bowl of rice for breakfast,and I often eat an egg. For lunch,I usually eat a bowl of soup,vegetables and a bowl of rice.I eat meat and vegetables for dinner.If I want to be healthier,I must exercise.So I changed my lifestyle now. Now,I often exercise once a week.I do not eat snacks or fast food any more.So I think I am healthy. Now,I am very happy.I hope everybody is healthy and happy.。
4.有关饮食健康的英语句子
这个冬季,就从最简单的做起,从一点一滴做起,健康养生 This winter, from the simplest to start, bit by bit from the start, health health! 食疗养生,免疫健身,清除体内多余之物,为您的人生带来健康时尚! Therapeutic health, fitness immune to remove the body of excess, for your life brings health fashion!。
5.建议良好饮食习惯的英文句子
Bad eating habits:
Lots of people have bad eating habits and they simply don't realize how bad these habits are.
Bad eating habits include:Eating too often; eating too much or too little;eating junk foods;not eat breakfast.
How to change these habits?
You need make up you mind and get rid of them,just like somebody decide to stop smoking. In time you will get used to it and grow the new habits. Plus, you will feel good about yourself for having overcome a bad and unnecessary habit.
6.有关外国饮食文化的英语俗语
The first one to eat crab.第一个敢于吃螃蟹的人。
Eat to live,but do not live to eat.为生活而饮食,莫过于为饮食而生活。
We rean what we sow.种瓜得瓜,种豆得豆。
Charity is like moiasses,sweet and cheap.慈善好像糖水,又甜又便宜。
The yotten apple in jured its neighboors.一粒老鼠屎,弄坏一锅粥。
7.急需关于中国饮食文化的英文文章
chinese food culture Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the persity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei. Shandong dishes are pided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches. Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.。
8.谁能给我提供20句关于中国饮食的英语句子啊
I'd like to try some real Chinese (Western) cuisine.
我想尝一尝某些真正的中国(西方)菜肴。
What would you recommend?
你推荐点什么呢?
Well, it depends.
嗯,那要看情况了。
There are mainly eight Chinese cuisines.
中国主要有八大菜系。
They are spicy hot.
它们味道很辣。
I like hot dishes.
我喜欢吃辣。
You can try it.
你可以试试它(这样菜)。
It might be too hot for me.
它对我可能太辣了点。
What are some special Beijing dishes?
有什么特别的北京风味菜呢?
There's the Beijing roast duck.
有北京烤鸭。
I'd like very much to try it.
我很想试一试(尝一尝)。
You can find it in most restaurants.
大多数饭店都有。
Not too far but not too near either.
不远也不近。
A taxi will take you there in 15 minutes.
出租车15分钟就到了。
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